Review Article |
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Corresponding author: Nicoleta Matei ( cioceanu.nicoleta@ddni.ro ) Corresponding author: Iasemin Suliman ( iasemin.suliman@ddni.ro ) Academic editor: Iulian Nichersu
© 2025 Nicoleta Matei, Daniela Seceleanu-Odor, Adrian Burada, Petre-Bogdan Gheorghe, Mihaela Tiganus, Iasemin Suliman, Orhan Ibram, Cristina Despina.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Matei N, Seceleanu-Odor D, Burada A, Gheorghe P-B, Tiganus M, Suliman I, Ibram O, Despina C (2025) Review: long-term trends of pesticide residues in the Danube River Basin. Scientific Annals of the Danube Delta Institute 30: 1-16. https://doi.org/10.3897/saddi.30.160456
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Pesticides play an important role in boosting agricultural production by controlling pests. Pesticides can be algicides, antimicrobials, disinfectants, herbicides, insecticides, molluscicides, pheromones, rodenticides (raticides), and biopesticides. Despite regulations, pesticide pollution remains a threat to human health, food security, and the environment. Pesticides can harm the environment, affecting water quality and biodiversity, and can be toxic to non-target species. This study aimed to assess the impact of pesticide residues on the surface waters of the Danube River through concentrations determined in the period 1995–2023 in the Danube River Basin. In the present study, scientific techniques were used to collect scientific evidence, consulting academic literature databases such as Google Scholar, Science Direct, MDPI, etc. The study also looked at the quantities of pesticides used in the countries of the Danube River Basin compared to agricultural production during 2014–2022. Five compounds from the pesticide class were selected from the literature. This selection was based on the frequency of determination in surface waters from the Danube River Basin. Pesticides have a negative effect on both the aquatic ecosystem and humans, directly affecting the proper functioning of the body. Continuous monitoring of pesticide residues is essential for determining the quality of the Danube water, as well as for biodiversity.
Danube River Basin, pesticide, pollutants, water
Pesticides are essential due to their significant role in increasing agricultural production by controlling pests. Pesticides are chemical compounds used to prevent or control pests, including insects, fungi, rodents, or other unwanted plant species that can cause damage during crop production and storage. The broad term “pesticides” includes insecticides, herbicides, fungicides, and rodenticides used to destroy specific pests (
Over time, new generations of pesticides have been constantly developed, with increasingly complex chemical structures and enhanced phytosanitary efficacy. Thus, if copper and iron sulphates were predominantly used at the beginning of the 1900s, later, in the 1940s–1950s, organomercuric compounds, organochlorine insecticides, and organophosphorus insecticides emerged. Then, up to 1980–1990, most of the current chemical compounds had been synthesised (
National and international agencies such as FAO (Food and Agriculture Organisation), WHO (World Health Organisation), EPA (Environmental Protection Agency), and FDA (Food and Drug Administration of the USA) play an important role in public health and health policies. However, pesticide pollution and their harmful active substances still pose significant risks to human health and food security and contribute to environmental changes.
In addition to legislative restrictions, the use of pesticides is partly influenced by economics—the most profitable crops are the most economically viable to treat—and partly by local pedoclimatic conditions that can cause the vulnerability of a site to pest infestation. It also depends on the type of agriculture, whether conventional or organic. Annual variations may depend on weather conditions, pest outbreaks, or pesticide sales prices. The use of pesticides has negative environmental effects on water quality, terrestrial and aquatic biodiversity, and persistence and toxic effects on non-target species (
Environmental risk caused by pesticide use varies considerably from one compound to another, depending both on the intrinsic characteristics of the active substance (such as toxicity and persistence) and the way it is used (volume applied, period and method of application, type of crop and soil, etc.) (
It is estimated that 45% of global food production is lost every year due to pests and plant diseases. This leads to the need for efficient management practices to address these problems. It is known that the widespread use of pesticides increases both the quantity and quality of crops while maintaining low costs (
Pesticide residues are defined by the Food and Agriculture Organisation of the United Nations as “any specified substance in food, agricultural commodities, or animal feed resulting from the use of a pesticide.” The same organisation points out that “the term includes any derivatives of a pesticide, such as conversion products, metabolites, reaction products, and impurities considered to be of toxicological significance” (fao.org, FAO
The largest river in Europe after the Volga, the Danube River collects the wastewater of nineteen countries and forms eight European borders (
Anthropogenic activities have a negative impact on the Danube River Basin in terms of pollution from agriculture, industry, sewage treatment plants, transport, fishing, and tourism. The Danube River Basin is divided into three subregions: the upper sector (from the source in Germany to Bratislava, Slovakia), the middle sector (Bratislava, Slovakia, to the Serbia–Romania border), and the lower sector (Serbia–Romania border to the discharge area into the Black Sea, including the Danube Delta) (icpdr.org).
At the European level, the presence of these contaminants in water is regulated by the EU Groundwater Directive (
The Danube River Basin is the second largest river basin in Europe (Fig.
Along its entire pathway from the Black Forest to the Black Sea, the Danube River gathers water from twenty-seven large tributaries and over three hundred small rivers. Although tourism, agriculture, and industry are important from an economic perspective and depend heavily on the Danube River’s natural resources, they also bring significant amounts of discharged pollutants originating from human activities, which negatively affect the Danube waters and their biodiversity in multiple ways (
In this paper, we used an internet web search technique to collect the scientific basis by consulting the Web of Science, ScienceDirect, and Google Scholar academic literature databases. National and international agencies that control and monitor pesticide consumption at European and global levels were also consulted during the study period, along with data on the quantities of agricultural production. This search targeted scientific articles, laws, and regulations written in English. The common search syntax for scientific articles was “pesticide residues in water.” It was not a complex syntax, to ensure that as much information on this topic as possible could be identified.
During this search activity, as listed in Table
| Database | Number of results | Selected Papers |
|---|---|---|
| Google Scholar | 1,490,000 | 18 |
| ScienceDirect | 100.191 | 16 |
| MDPI | 202 | 3 |
| Other | 12 |
The publication year of the scientific articles selected for this study.
| Publication year | Numbers of papers |
|---|---|
| 1986 | 1 (Popa et al) |
| 1996 | 1 (Balinova) |
| 1997 | 1 (Alloway et al.) |
| : | : |
| 2001 | 1 (Karlaganis et al.) |
| 2003 | 1 (Schrader et al.) |
| 2005 | 3 (Watt et al.; Xing et al.; Zhang et al.) |
| 2006 | 1 (Muir et al. |
| 2008 | 2 (Domotorova; Balinova et al.) |
| 2010 | 1 (Loos et al.) |
| 2011 | 2 (Bridier et al.: Carsten von der Ohe et al.) |
| 2013 | 1 (Shorey) |
| 2014 | 5 (O’Brien et al.; Olaitan et al.; Rocha-Gaso et al.; Weerathung et al.; Slobodnik et al.) |
| 2015 | 6 (Geissen et al.; Kabir et al.; Szeckacs et al.; Slobodnik et al; Iancu et al.; Radovic et al.) |
| 2016 | 4 (Habersack et al.; Laxminarayan et al.; Lewis et al.; Pavela et al.) |
| 2017 | 1 (He et al.) |
| 2018 | 4 (Saari et al.; Nagy-Kovacs et al.; Ginebrada et al.; Moldovan et al.) |
| 2019 | 1 (Shao et al.) |
| 2020 | 2 (Diamanti et al.; Zaller et al.) |
| 2021 | 3 (El-Nahhal et al.; Simionov et al.; Ansari et al.) |
| 2022 | 4 (Kadiru et al.; Pathak et al.; Radu et al.; Sommerwerk et al) |
| 2023 | 1 (Sauer et al.) |
| 2024 | 3 (Ene et al.; Orou-Seko et al.; Ahmad et al.) |
Pesticide residues in water have become a major challenge in recent years. Pesticides are synthetic organic compounds with specific properties and exhibit high stability to degradation. Table
In areas where intensive farming, specialised in only one type of product, is practiced, hazardous organic substances have been used as a standard method for pest control. Unfortunately, alongside the benefits of chemistry, losses have also emerged over time—some of them serious—with highly negative consequences for human health and, in the long term, affecting ecosystems and even leading to biodiversity loss.
Agriculture is one of the very few activities where chemicals are intentionally introduced into the environment, due to their ability to control pests.
Environmental contamination with pesticides can result from spraying, volatilisation, surface runoff, and subsurface loss through leaching or runoff. The persistence of pesticides in the environment varies considerably and depends on several factors, such as their susceptibility to microbial and enzymatic degradation, soil temperature, or water content.
Over the last decade, more efforts have been made in the agricultural sector to limit the negative effects of pesticide residues. In 2021, organic farming—a phenomenon that has been continuously growing—covered 9.9% of the EU’s utilised agricultural area. There is a constant trend of increasing the number of approved non-chemical, basic, and low-risk active substances, from fewer than 60 in 2009 to almost 120 in 2019 (
Assessment of pesticide levels in water samples involves several stages: the sampling stage, which is carried out in accordance with the standards in force for each type of water (groundwater, surface water); sample preparation; separation; detection; and the final stage of data analysis (Fig.
| Nr. Ctr. | Types of pesticides | Acțion | Bibliography |
|---|---|---|---|
| 1. | Algaecides | Intended for the control of algae in various water bodies. |
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| 2. | Antimicrobials | Intended for the control of bacteria and viruses |
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| 3. | Disinfectants | Intended for the control of microorganisms that cause various diseases. |
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| 4. | Herbicides | Intended for the control of weeds, unwanted plants. |
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| 5. | Insecticides | Intended for the control of insects. |
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| 6. | Mollucicides | Intended for the control of molluscs. |
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| 7. | Pheromones | Biochemical substances used to disrupt the mating behavior of insects. |
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| 8. | Rodenticides (raticides) | Intended for the control of rodents. |
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| 9. | Biopesticides | Derived from natural materials of plant, animal, microbial, or mineral origin |
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In the last century, there was a dramatic increase in the global production of synthetic chemicals such as pesticides, hydrocarbons, soaps, detergents, and plastics. Once released into the environment, these compounds stimulate a series of biochemical reactions, most of which are alarming from a human health perspective due to their high toxicity, persistence, and bioaccumulation (
Many countries produce, use, import/export, and release a wide range of pesticide contaminants into the environment. These pollutants have been, and continue to be, a major concern with regard to environmental components, particularly due to their ecotoxicological effects on the environment and, implicitly, on human health (
A significant proportion of pesticides are classified as persistent organic pollutants due to their environmental persistence, accumulation in living organisms, and the risks they pose to health and ecosystems. The main sources of water body pollution by organic pollutants include industrial discharges, municipal sewage, and agricultural activities. Common pollutants include agricultural waste, animal and vegetable waste, detergents, household and municipal waste, furans, dioxins and organohalogens, waste from food processing, petroleum products, and oils.
Pollutants in aquatic ecosystems can be classified based on their applicability or their nature (
At the European Union level, the FOOTPRINT PPDB database was developed by the University of Hertfordshire (UK), Agricultural and Environmental Research Unit. This database covers both the active ingredients of pesticides (approximately 2,300 active substances) and a large number of metabolites (over 700), along with their most important physicochemical characteristics, toxicology, metabolism, environmental behaviour, and ecotoxicology.
According to data provided by the European Commission (AGRIDATA.ec.europa) (Fig.
The quantities of pesticides, expressed in tonnes, used in the countries of the Danube River Basin during the period 2014–2022 are presented in Table
Five studies on pesticides in water samples were identified (Table
Pesticides have various negative effects on the environment and human health. When applied at the recommended dose, their toxicity to non-target organisms is reduced. Even so, there may still be adverse effects on the neurological, respiratory, reproductive, nervous, and hormonal systems (
Taking into account the information presented in Fig.
The frequent and inappropriate use of pesticides poses a risk to both human health and the environment. To minimise these risks, it is essential for farmers to participate in training and awareness programmes on pesticide use and to adopt agricultural practices that reduce the consumption of these toxic substances, which ultimately reach watercourses (
Soil organic matter, colloidal particles, and clay minerals are crucial for the sorption of pesticides in the soil via the aqueous phase. High temperatures can lead to soil desiccation and erosion, causing the mobilisation of adsorbed particles and their transfer into aquatic systems.
Even though the application of these substances is a priority for obtaining a high-yield agricultural crop, it leads to contamination of food and water, since over 90% of the pesticides applied do not reach the target species (
Based on information collected from the specialised literature, a long-term dynamic evolution of pesticide residues determined in the Danube River Basin during the period 1995–2019 was developed. In this context, the main compounds encountered were atrazine, 2,4-D (2,4-dichlorophenoxyacetic acid), diuron, and metolachlor, which are part of the herbicide class, and dimethoate, which is a commonly used insecticide. In order to establish benchmarks regarding the concentrations of active compounds present in the Danube River Basin, ten studies were reported that targeted the presence of these compounds in surface water. Nagy-Kovács et al. (
If we refer to the variations of the five compounds identified in the aquatic environment, their persistence and mobility can be influenced by their chemical properties, solubility, degradation processes, and the persistence and absorption of the compounds in the soil. Metolachlor presented a high average concentration of up to 50 ng/L (Fig.
This may indicate a more frequent use in agricultural activities in the countries of the Danube River Basin, a higher solubility in water, or a slow degradation process, unlike dimethoate. Dimethoate shows low values, with an average below 10 ng/L. Thus, this chemical compound’s behaviour indicates a faster degradation, a higher absorption in the soil, or perhaps even a reduced application of this insecticide. These variations highlight the importance of continuous monitoring of pesticide residues in the surface water of the Danube to assess the impact on water quality and biodiversity.
Thousands of tonnes of pesticides used in the countries of the Danube River Basin during the period 2014–2022.
| Country | Quantity (thousands of tons) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
| Albania | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Austria | 1,642 | 2,131 | 2,007 | 1,992 | 2,269 | 2,068 | 1,931 | 2,005 | 2,427 |
| Bosnia-Herzegovina | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Bulgaria | 186 | 619 | 1,049 | 1,287 | 1,798 | 1,579 | 1,698 | 1,634 | 1,541 |
| Croatia | 1,005 | 1,315 | 932 | 727 | 767 | 656 | 701 | 583 | 604 |
| Czech Republic | 1,782 | 2,109 | 1,785 | 1,854 | 1,755 | 1,651 | 1,545 | 1,511 | 1,419 |
| Germany | 12,916 | 12,818 | 12,141 | 13,266 | 11,682 | 10,218 | 9,505 | 9,693 | 11,521 |
| Hungary | 3,612 | 3,782 | 3,835 | 4,171 | 3,535 | 2,796 | 3,372 | 3,510 | 2,890 |
| Italy | 37,226 | 39,187 | 36,852 | 32,687 | 31,539 | 24,286 | 316,447 | 31,114 | 29,183 |
| Moldova | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Montenegro | N/A | N/A | N/A | 67 | 61 | 64 | 72 | 68 | 60 |
| North Macedonia | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Poland | 7,442 | 7,742 | 7,534 | 6,927 | 7,992 | 6,867 | 9,278 | 10,051 | 7,080 |
| Romania | 4,113 | 4,112 | 4,526 | 4,600 | 4,542 | 4,021 | 3,878 | 3,808 | 3,117 |
| Serbia | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Slovakia | 559 | 620 | 640 | 685 | 676 | 653 | 662 | 635 | 499 |
| Slovenia | 724 | 759 | 860 | 795 | 849 | 752 | 731 | 669 | 628 |
| Switzerland | 1,037 | 1,034 | 996 | 979 | 979 | 954 | 980 | 1,165 | 1,013 |
| Ukraine | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Sampling point | Year of determination/ Period | Determined concentrations of the determined compounds | Ref. |
|---|---|---|---|
| Serbia | 2015 | Carbendazim (3–88 ng/L), atrazine (4–392 ng/L), malathion (67–69 ng/L), carbendazim (8–23 ng/L), terbuthylazine (200 ng/L), atrazine (<3 ng/L), propazine (6–8 ng/L), carbofuran (<1.1 ng/L), dimethoate (<0.5 ng/L), metolachlor (150 ng/L), acetochlor (40 ng/L), desethylterbuthylazine (40 ng/L), galaxolide (HHCB, 1.5 ng/L), tonalide (AHTN, 0.9 ng/L), triisobutylphosphate (>2 ng/L), tri-n-butylphosphate (2 ng/L), chlortoluron (<1 ng/L), isoproturon (<1 ng/L), carbendazim (<2 ng/L) |
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| 2009–2011 |
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| Austria, Slovakia, Croatia, Bulgaria, Romania | 2013 | DEET (N,N-diethyl-m-toluamide) (1.93–81 ng/L), metolachlor (1.73–39 ng/L), terbutryn (0.64–11 ng/L), 2,4-D (2,4-dichlorophenoxyacetic acid) (0.22–22 ng/L), MCPA (2-methyl-4-chlorophenoxyacetic acid) (0.15–12 ng/L), cybutryne (irgarol) (0.18–0.83 ng/L) | Loos et al. 2017 |
| Germany, Slovakia, Hungary, Croatia, Serbia, Bulgaria, Romania | 2019 | Avicides (2–44 ng/L), fungicides (45–118 ng/L), herbicides (355–422 ng/L), insecticides (24–295 ng/L), repellents (101–243 ng/L) |
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| Moldova | 2011–2012 | Bentazone (9.1–65 ng/L), atrazine (5.1–9.5 ng/L), terbuthylazine (ND–41.4 ng/L), acetochlor (ND–28 ng/L), metolachlor (ND–33 ng/L), 4-phenylbenzophenone (ND–323 ng/L), 2,4-D (5.4–8.9 ng/L) |
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| Ukraine and Republic of Moldova | 2019 | Acetochlor (<28.6–238 ng/L), atrazine (<7.82–55.2 ng/L), carbaryl (<55.8–1353 ng/L), carbendazim (<7.1–755 ng/L), 2-aminobenzimidazole (<5.39–311 ng/L), dimethenamid (<0.84–1189 ng/L), dimethoate (<9.13–85.2 ng/L), diuron (<10.9–1197 ng/L), imidacloprid (<14.6–107 ng/L), metolachlor (<3.41–4612 ng/L), nicosulfuron (<2.24–32.5 ng/L), 2,4-D amine (5.4–8.9 ng/L), simazine (70.4–2010 ng/L), tebuconazole (3.3–11.2 ng/L). |
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This study highlighted the quantities of pesticide residues identified in the Danube River Basin, based on information collected from the specialised literature using scientific techniques to gather evidence, consulting academic literature databases such as Google Scholar, Science Direct, MDPI, and others.
Pesticides are essential in the agricultural system, but their widespread use pollutes the environment and increases the risk to human health. The persistence of these compounds, their degree of toxicity, the method of application, and the concentrations used amplify the negative effects of these pollutants in the aquatic environment.
The Danube is highly vulnerable to pesticide pollution from agriculture, which affects both the quality of water used for consumption and regional biodiversity.
Italy, Germany, and Poland reported the highest amounts of pesticides used between 2014 and 2022. In the case of Germany, the amounts correlate with the intensive agricultural sector, accounting for 28% of total agricultural production.
The concentrations of the five compounds from the pesticide class identified in the surface water of the Danube indicate that water quality is influenced by the presence of these pollutants, which ultimately reach the watercourse.
This research was funded by the Ministry of Research, Innovation, and Digitisation within the framework of Danube Delta Nucleus, Contract number 35N/2023, Project No. PN 23 13 03 02.
The authors have declared that no competing interests exist.
No ethical statement was reported.
No use of AI was reported.
No funding was reported.
Nicoleta Matei designed the study and collected the data and wrote the manuscript with the support of Daniela Seceleanu-Odor, Adrian Burada, Petre-Bogdan Gheorghe, Mihaela Țigănuș, and Iasemin Suliman. Orhan Ibram was responsible for graphic design. Cristina Despina supervised the article. All co-authors reviewed and edited the article draft.
Nicoleta Matei https://orcid.org/0009-0009-9274-5176
Daniela Seceleanu-Odor https://orcid.org/0000-0002-4630-5315
Adrian Burada https://orcid.org/0000-0002-6149-6666
Petre-Bogdan Gheorghe https://orcid.org/0009-0005-5579-800X
Iasemin Suliman https://orcid.org/0000-0002-8615-8145
Orhan Ibram https://orcid.org/0000-0003-2608-1489
Cristina Despina https://orcid.org/0000-0002-0066-5518
Data on pesticide quantities and agricultural production are available at: https://agridata.ec.europa.eu/extensions/DashboardCereals/CerealsProduction.html, https://ec.europa.eu/eurostat/databrowser/view/aei_fm_salpest09/default/bar?lang=en.